You wake up in the morning, and you start the coffee pot brewing. Only thing is, you have settled into a routine in which you hardly enjoy that first refreshing cup. Shake things up a bit! Continue reading to find out how you can enjoy more options when it comes to your fresh brew.
For better coffee, try using a French press. Coffee made in a French press is often more aromatic and flavorful. This kind of press helps more of the coffee’s oils go into the coffee itself instead of getting trapped in a coffee pot filter. The more oil you have, the better your coffee will taste.
If you like your coffee sweet but want to use less sugar, there are many healthier alternatives. Agave nectar is relatively new to most grocery stores in the past few years, and the great thing about it is that it will not affect your blood sugar. Some low calorie sweeteners like stevia or splenda stay stable when added to hot liquids and can be safely be used in coffee as well.
One way to ensure that your iced coffee does not become watery when you place the hot coffee over ice is to use ice cubes made from coffee. To make coffee ice cubes, simply pour freshly brewed room temperature coffee into your ice cube trays and freeze. When you are ready to enjoy an iced coffee, place the frozen coffee ice cubes in a glass and fill with your freshly brewed coffee.
Do not store your coffee in a container that is made of plastic or metal. These materials can change the way that coffee tastes. The best thing to do is to store your coffee in a glass jar that is able to be sealed shut with no way for air to get in.
Make sure that you always refrain from putting coffee beans in the freezer or refrigerator. When these beans are placed in areas that contain food, it will absorb the smells of the food and take away from the coffee taste. This will ruin the quality of your coffee, as you should always separate beans from other nourishments.
The flavor of coffee largely depends on the beans it is made from. Try out different blends and brews to find different tastes. Price shouldn’t be as important of a factor considering you would have to drink more of a weaker blend.
Are you having trouble duplicating the flavors you enjoy in local coffee shops? One thing you could do is use a larger amount of coffee beans. A lot of shops use not one but two tablespoons worth of coffee for every 6 ounces of water. Try experimenting with the ratios yourself until you discover the best flavor. Understand that you may have to change this ratio based on the blend that’s being used.
Don’t let your coffee stay on the burner for any longer than 20 minutes after you have made it. By letting it sit there; you will find your coffee to have a harsh taste. Furthermore, leaving it on the burner for too long can burn both the pot and the coffee.
Even if you do not have a coffee grinder at home, you can purchase whole beans and grind them at the supermarket. Most stores that sell whole bean coffee also have a machine that you can use to grind your coffee as you purchase it. This is a great way to choose the grind you prefer.
For the best tasting coffee, use fresh beans that are between three days old and ten days old. Younger beans have not had sufficient time to mature and the taste can reflect this. Older beans are already going stale and losing the maximum flavor they had during their peak time.
If you are grinding your own coffee, the medium grind is preferable for regular purposes. It works great for the home drip brewer. It should be around the consistency of common table salt when you are done. Practice with your own machine until you learn what produces flavors you prefer.
Try adding coffee to your meat recipes. While coffee is usually used for its “coffee flavor” in dessert dishes, it can make meat dishes taste better. The flavor of the coffee will not overpower meat like it does with sweet items, but it will boost the natural flavors of the meat.
For the freshest coffee, buy fresh beans. If you have the choice, buy from a professional roaster and ask the roaster the time since roasting on the beans you are considering. Look for beans that were roasted that day. Steer clear of store-bought brands, especially those that you pick from bins. Those have more than likely lost flavor due to being in direct light.
Try pre-wetting coffee filters. This helps heat glass and ceramic brewers, along with rinsing away extra flavors that dry paper filters may transfer into your cup. Start by opening up the filter, then placing it in your cone brewer with a pitcher or coffee mug underneath. Finish by pouring some near-boiling water through it in order to wet all of the sides.
Make sure you buy the right size filters for your coffee maker. If your filters aren’t the right size, grounds can slip into the coffee being brewed, making it grainy. This defeats the purpose of using filters. Using the right size filters will ensure your coffee is smooth and delicious.
Is it too hot for a cup of coffee? You should try making some ice-cold coffee. Brew your coffee and place it in the fridge until it cools or place coffee grounds in a filter, close the filter with a string and place it in a glass of cold water.
Now are you excited? It’s time to go coffee shopping! No matter what your flavor, and no matter your budget, there are plenty of options available to you. Keep the tips you’ve read here in mind as you hunt down your next fresh brew. You are sure to be delighted.
